Superfood

WE GROW OUR MICROGREENS FOR YOU
 

microgreens
ˈmʌɪkrə(ʊ)ɡriːnz/
noun
  1. the shoots of salad vegetables such as rocket, celery, beetroot, etc., picked just after the first leaves have developed.

  
Researchers at the USDA Agricultural Research Service have published

 

Among the 25 microgreens tested, red cabbage, cilantro, garnet amaranth, and green daikon radish had the highest concentrations of vitamin C, carotenoids, vitamin K, and vitamin E, respectively. In general, microgreens contained considerably higher levels of vitamins and carotenoids—about five times greater—than their mature plant counterparts, an indication that microgreens may be worth the trouble of delivering them fresh during their short lives.

 
 
 
EAT YOUR MICROGREENS